If there’s one word to sum up the Coyote Blues menu, it’s bold—bold in flavor, variety, and sheer Tex-Mex attitude. From the moment you dive into a basket of crispy tortilla chips paired with their signature green salsa or velvety queso blanco (or go all-in with beef queso), you're setting the tone for a flavorful ride.
The taco section is where Coyote Blues really starts to shine. Whether you’re a fan of the soft and juicy ground beef taco, the satisfying crunch of the hard shell version, or something a little more adventurous—hello, duck tacos—you’ll find a favorite. The fish tacos are light, zesty, and perfect for a coastal twist.
Need something greener? Their salads aren't just afterthoughts. The beef and chicken taco salads are generously topped, while the spinach salad adds a refreshing, earthy balance.
Now, let's talk fajitas—served sizzling hot with your choice of chicken, steak, shrimp, or irresistible combos like chicken & shrimp or steak & shrimp. They arrive as a whole experience: steaming, savory, and customizable to your heart’s desire.
The enchiladas are deeply satisfying—especially the shrimp & crawfish version that hits with rich, creamy heat. Meanwhile, quesadilla lovers will appreciate the variety, with options ranging from the fiery Shrimp Diablo to a decadent duck quesadilla.
Chimichangas and burritos come stuffed and smothered, with highlights like the El Patron Burrito and the seafood chimichanga that blend comfort food with coastal flair.
Coyote Blues also surprises with specialties like the Angus Border Burger and Churrascaria—because sometimes you just want to break the Tex-Mex mold. Finish strong with fried ice cream or a warm, sticky bread pudding.
From chips to chimichangas, this menu doesn't just satisfy—it seduces.